August 31, 2024

Oxidation of Foods Review

A review of the oxidation of foods topic. Alcohol classification, oxidation of alcohols, oxidising agents, structure and naming of carbonyl compounds.

April 11, 2022

Systematic Organic Chemistry Review

A review of the systematic organic chemistry required for Higher chemistry unit 2: Nature’s Chemistry.

September 6, 2020

Oxidising and Reducing Agents Whole Topic Review

A review of the whole oxidising and reducing agent topic. Oxidising and reducing agents covers redox reactions, balancing ion-electron equations, identifying oxidising and reducing agents from redox equations, uses of oxidising and reducing agents, and redox titrations.

August 23, 2020

Bonding and Structure Whole Topic Review

A review of the whole bonding and structure topic. Bonding and structure covers the bonding continuum (ionic, polar covalent, and pure covalent bonding), intermolecular forces (London Dispersion Forces, Permanent dipole-permanent dipole interactions, and hydrogen bonding) and properties due to bonding and intermolecular forces

June 10, 2020

Periodicity Whole Topic Review

A review of the whole periodicity topic covering: the periodic table, bonding in elements and trends in the periodic table.